- BrandAlta Roma
- Type of coffeeGrain
- Country of manufactureRussia
- Weight1 kg
Packing: a package of the decontaminating valve
80% of arabica coffee, 20% of robusta
Way of preparation: espresso car
BrazilSantos. The prevailing fruit sourness, an average saturation, sweet - sour sweet cherry.
Gwatemala. Central American grade of Arabica coffee. It is grown up on slopes of mountains at the height more than 1200 m above sea level. Thanks to old coffee trees treats the classic series. Has pronounced sharp taste, high acidity and special, with smack of a smoke, aroma. Infusion saturated, with long soft aftertaste. The bouquet is rich, complex, with fruit, flower and smoky shades. One of the few South American grades which having in taste "highlight" because coffee trees grow on volcanic soils. The name of this group of grades defines its category. The Classic group includes the best, perfect grades of Arabica coffee,
recognized and popular around the world there are already a lot of years. These grades are a standard of quality of coffee grain and sometimes are an unattainable example for producers of more mass coffee. Without exaggeration, coffee of Classic group can be carried to solid, long ago and to perfectly proved high - quality grades of Arabica coffee. Taste and aroma of grades of Classic completely meets classical expectations of judges of what has to be good coffee.