Our company is the representative of the French company GRAP'SUD in Russia. Antotsian presented by this firm has a number of key advantages, in comparison with the analogs: first given antotsian - a natural origin, unless it is possible to make qualitative wine of the synthesized ingredients? Secondly is an extract of the Grape thin skin, and it means only one - at production of wine you will be able to predict next color more precisely.
Antotsianin (Antotsian) — the widespread food dye used generally for coloring of soft, low alcohol and wine drinks. It is at the moment widespread among in production confectionery products.
Antotsian - absolutely safe food dye received from natural raw materials. Dyes which belong to group of antotsian are steady against influence of temperature, light, are well dissolved in water that allows to use them rather widely in the food industry. Color of an antotsian depends on its acidity (pH). Safety of an antotsian is caused by its natural origin (it is a pigment vegetable a vacuole, having violet, red, blue colors). The word "antotsian" has the Greek origin and in the literal translation means "a blue flower". Antotsiana it is necessary to distinguish from antotsianidin - in the list of the last, unlike antotsian, sugar enters. Antotsian has no smell and taste - it is, certainly, one of its advantages. Natural purpose of an antotsian - giving to various plants of insects of flowers, bright, noticeable for eyes, - it is necessary for effective pollination. In addition, antotsian performs one more function, important for a plant, - it protects a plant from destructive influence of ultraviolet rays.