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Automation of dairy production order in Ramenskoe
Order Automation of dairy production
Automation of dairy production

Automation of dairy production

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Russia, Ramenskoe
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Description
The geography of projects of production of dairy products is very various and stretches from Moscow to Vladivostok. The main stages of dairy production entering an automated control system are given below.


1. Reception of crude milk. Preparation of raw materials for dairy production.
Sink and disinfection of the capacitor equipment and lines of giving.
Reception of crude milk from cars.
Preliminary cooling of milk.
Storage of crude milk.
2. Primary heat treatment and separation.
Sink and sterilization of the equipment before work.
Primary pasteurization of crude milk.
Baktofugirovaniye.
Separation with a slivkootdeleniye and normalization of milk and cream.
Reception of the cooled cream on a storage site.
Reception of the normalized milk on a storage site.
Storage of the normalized milk and cream.
3. Milk normalization.
Sink and disinfection of the capacitor equipment and lines.
Normalization of milk to the required fat.
Redistribution of milk on storage capacities.
Reception and transfer of milk on adjacent sites of dairy production.
4. Ferment preparation.
Sink and disinfection of the capacitor equipment and lines of giving.
Preparation of uterine ferment.
Preparation of production ferment.
Ferment introduction.
5. Production of fermented milk products.
Sink and disinfection of the capacitor equipment and lines of giving.
Preparation of kefir, fermented baked milk.
Preparation of stewed products.
Cooling.
Giving of a ready-made product on packing.
6. Production of cottage cheese.
Sink and disinfection of the capacitor equipment and lines of giving.
Preparation of a necklace.
Necklace filtration with receiving cottage cheese.
Cooling of ready cottage cheese.
Cottage cheese storage.
7. Preparation of fruit products.
Sink and disinfection of the capacitor equipment and lines of giving.
Mixture "инлайн" a component according to the recipe.
Termization of a product.
Entering of fruit additives into a stream.
Giving of a product on packing.
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Automation of dairy production
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