Bathtub washing two-section BMC-2/400 700x400x870, depth 280
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Bathtub washing two-section BMC-2/400 700x400x870, depth 280Assignment: Are applied at catering establishments and food productions to washing of products, ware, kitchen stock, etc. Legs of a bathtub have the roughnesses of a floor regulated on springing height, allowing to eliminate. Capacity is made of food stainless steel of the AISI 430 brand 0,5 or 1 mm thick depending on needs of the client. Upon the demand of the customer the framework of a bathtub is made of steel with a galvanized covering or food stainless steel. * All bathtubs washing are completed with a siphon. Bathtubs can be performed by with a board. * In case of the order of the equipment which is completely executed from food stainless steel in the name add a letter N to an abbreviation (an example: VMSN-1).
in section "Equipment washing for food industry"
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