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Beekeeper's heat chamber buy in Tver
Buy Beekeeper's heat chamber
Beekeeper's heat chamber

Beekeeper's heat chamber

Code: 040
In stock
Price from:
7000 RUB
  • 6650 RUB/pcs  - from 4 pcs
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  • In detail
Russia, Tver
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Company rating

75% of positive reviews from 4
Technical characteristics
  • Country of manufactureRussia
1 photos - the Heat chamber of 110 l of 2 photos - the Heat chamber of 220 l
Code Name Capacity





Quantity (40 l) of the loaded flasks Power


Power consumption


040 Heat chamber 110 40х40х70 1 180 20
041 220 40х80х70 2 240 30
042 450 80х80х70 4 300 40

Automatically supports set (0 - 55 ° C) temperature in all volume and allows: to dekristallizovat (to dismiss) medical, to invert sugar syrup, to produce cream-honey, to dry pollen, etc., to store vegetables in the winter in not heated rooms. The heat chamber is made of the flexible washing materials. It is stored and transported curtailed in a cover.

Price list 2015/2018

Code Description of goods N/payment Retail
040 Heat chamber of 110 l 8250 7000
041 Heat chamber of 220 l 14500 13000
042 Heat chamber of 450 l 21000 19500

From development history

Initially, at the request of the familiar bee-keeper, the heat chamber thought as a dekristallizator, and was calculated on dissolution of honey in 1, 2 or 4 flasks at a temperature of 36 … 40 ° C.

In this quality it also passed successful tests which were made not only with 40 liter aluminum flasks, but also with the plastic capacities put at each other (see a photo). In this case temperature sensor (located on the corbel which is clasped by means of "flypaper") in order to avoid an overheat of the top capacity have on it, irrespective of material of its production. When using rather high capacities established in one row, a corbel with the sensor have approximately in a middle part of metal capacity, and on plastic - is closer to top. At installation in one heat chamber of metal and plastic capacities, the corbel is established on plastic. If one more is added to already heated-up capacity, not heated-up, then the sensor remains on warm. For acceleration of dissolution and receiving honey of one consistence it is periodically stirred (2-3 times a day), and interchange the position of the capacities established at each other.

Further when viewing materials on beekeeping, on the Internet also other interesting possibilities of use of a heat chamber were found. For this purpose its temperature range had to be expanded. In the top party - to 55 ° C (sugar inverting), and in lower - to 0 ° C (balcony pogrebok).

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