- Country of manufactureRussia
- Weight1 kg
Biological feed additive "Vitatsell" - enzymatically probiotic preparation obtained by solid state fermentation of microorganisms cellulolytic, probiotic and prebiotic effect (Ruminococcus albus and Lactobacillus sp, Bacillus subtilis 8130, Propionibacterium shermanii), isolated from the gastrointestinal tract of ruminants (moose) and birds (grouse).
Dietary supplement contains a complex of enzymes with cellulolytic, amylolytic, proteolytic activity and beta glyukonaznoy filler - sunflower meal.
Today, there are many problems associated with the safety of feed, replacing animal protein vegetable (soy, sunflower, etc.), reduction in the cost of animal products:
- Elevated levels of mycotoxins in animal feed;
- Poor digestion of proteins;
- The presence of anti-nutritional factors - non-starch polysaccharides.
Moreover, in the digestive tract of birds, swine and young ruminants missing enzymes cleave non-starch complex polysaccharides such as cellulose, hemicellulose, pentazanov, β-glucans, pectin and starch.
Biological properties "Vitatsell":
- Bacillus subtilis 8130 highlights the enzyme beta-glucanase, cellulose depolymerization at the initial stage of assimilation tissue, plant cell walls break down, with the release of these valuable high-calorie carbohydrates, proteins, fats.
- significantly reduces the accumulation of a large number of plant pathogenic fungi (Fusarium, Aspergillus)
- It promotes nutrient absorption when producing enzymes in the body of animals and birds limited.
- eliminating the negative effects of antinutritive (inhibiting) factors feed, thus improving their digestibility and assimilability in the gastrointestinal tract of animals and birds.
Probiotic properties "Vitatsell" provides:
- avoid most of the diseases of the gastrointestinal tract caused by pathogens (Gram-negative - Klebsiella, Escherichia Coli; GRAM - genus Staphylococcus, Streptococcus)
- create a healthy intestinal microflora, primarily due to Lactobacillus acidophilus.
- strengthening the immune system and stimulate productivity by improving the digestibility of forage growth factors such as amino acids, readily available sugars, vitamins, trace elements and others.
Live culture Ruminococcus albus:
- It highlights the complex enzymes having cellulolytic, proteolytic activity;
- It stimulates the body to produce its own enzymes;
- cleaves the non-starchy polysaccharides;
- improves feed efficiency;
- It allows you to enter more of sunflower meal by splitting a dense cellulose structure.
The enzyme α-amylase
Amylase catalyzes the cleavage of polysaccharides (starch, glycogen, and others.) And turns them into disaccharides (maltose) and monosaccharides (glucose). Amylase is involved in the process of digestion, normalizes carbohydrate metabolism.
Propionic acid bacteria (Propionibacterium shermanii)
- stimulate propionic acid fermentation, ferment lactose, glucose and other carbohydrates;
- working in a broad array of rumen pH (4-7), this is due to the prevention of rumen acidosis;
- except for lactic acid and pyruvic acid fermented sugars, glycerol and other substances.
- propionic acid is the main waste product of propionic acid bacteria, along with propionate and propiotsinami able to inhibit the growth of pathogens.
Use "Vitatsell" as the enzyme-microbial probiotic composition enables more effectively mobilize synthesis of useful biologically active components in the body (enzymes, antibiotics, vitamins), without reducing the efficiency of production of internal enzymes of the organism that always the case in purified enzyme preparations.
As a result of enzymatic and probiotic supplements "Vitatsell" increases the productivity of animals and birds, 10-15% decreases consumption by 20% and the cost of feed per unit of production improves the reproduction of livestock increased safety, reduced costs and improved therapeutics economic indicators .
|View / farm animals, birds||Doses||The effectiveness of|
|Chickens 1-49 days
|0.1% by weight of dry fodder||Increasing the proportion of fat in feed up to 6% (permitted the introduction of feed up to 25% of sunflower oil cake and meal), can reduce feed costs by 10-15%, increase the weight gain of 8-11% and 1-2% safety|
|Chickens hens||0.1% by weight of dry fodder||Increasing the proportion of fat in feed up to 8% (permitted the introduction of feed and 30% sunflower meal and bran) reduces the cost of feed by 10-15%, increase the safety of 1-2% and egg production by 1-3%, it can replace Multienzyme composition|
|Ducks, geese, turkeys||0.1% by weight of dry fodder||Reduces the cost of feed by 10-15%, increase the weight gain of 7-10% and 1-2% safety|
|5 g / day per head||It increases weight gain by 8-13%, and the safety of young animals of 1-2%. It allows up to 30% to reduce the consumption of dairy feed, replacing them with high-grade vegetable concentrate|
|7.5 g / day per head||It reduces the cost of food by 3-5%, increases weight gain by an average of 23%, and the safety of young animals of 1-2%. Allows up to 30% to reduce the consumption of dairy feed, replacing them with high-grade vegetable concentrate, promotes the assimilation of the grain group by 25%.|
|10 g / day per head|
|12.5 g / day per head|
|Calves from 121dnya and older||15 g / day per head|
|Bulls-makers||25 g / day per head||Reduces the cost of feed, promotes productivity (sperm production)|
|The cows in lactation||From 25 g to 30 g per head per day||It reduces the cost of feed, dairy cows increases to 13% and increases the milk fat content at 0.1-0.3%, promotes digestion grain silage corn, and any grain group, conducts prevention acidosis, provides an optimum balance gastrointestinal microflora, increases the intensity metabolic processes in the body|
|The cows in lactation||0.2% by weight of dry fodder||Reduces the cost of feed, can replace more expensive protein to cheaper (cake soy on sunflower meal and cake), contributes to the partial replacement of dry fat, due to the release of the available energy, holds the prevention of acidosis due to the introduction of propionic acid bacteria, provides an optimum balance of gastrointestinal microflora It increases the intensity of metabolic processes in the body|
|Piglets from 9 to 60 days||0.15% by weight of dry fodder||It reduces the cost of feed increases weight gain and safety of pigs|
|Piglets 60 days and over||0.1% by weight of dry fodder||Reduces the cost of feed (allows the use of food with high content of fiber and 7%, enter 20% bran, sunflower meal and 16%), increased weight gain, conducts prevention of swine dysentery due to administration of propionic acid bacteria.|
|Industrial fisheries||0.15% by weight of dry fodder||It increases weight gain and safety|
- an important condition for the effectiveness of enzymatic and probiotic supplements "Vitatsell" a uniform and thorough mixing of the finely ground product with food;
- use of the drug should be made according to the dose specified for each type of animal that is not subsequently eliminate any complications and side effects;
- necessary to eliminate heat treatment of feed with "Vitatsell" above 90 ° C.
Form release: dry bulk product brown color with a weak specific smell, with a mass fraction of moisture not more than 12%. The product is packaged in a multilayer paper bags 1 kg and 25 kg.
Storage: in a dry, dark place at a temperature of -50 C - 250 C for up to 6 months.