- BrandЗАО НПО "Европа-Биофарм"
- Country of manufactureRussia
- Best before1 of the year
It is made of pulp of carrots by method of oil extraction by means of vegetable oil.
Carrot oil is used for preparation of hot dishes, sauces, salads, seasonings and at conservation of vegetables.
Carotene strengthens an organism and protects it from any infectious diseases. Carrot oil promotes the good growth of children and well influences sight. The laxative, zhelchegonny and diuretic effect is caused by potassium salts, that is why carrot oil is very useful at diseases of heart, a hypertension, zhelchevyvodyashchy system and kidneys.
Carrot oil "catches" bilious acids, reducing thereby cholesterol level in blood, revitalizing vessels and heart. Revitalizes intestines and supports flora as possesses antimicrobic properties.
Carrot oil possesses wound healing and anti-inflammatory property. At skin diseases do lotions of carrot oil.
Triglycerides of nonsaturated acids - linoleic, olein (not less than 85%), saturated acids (not less than 8%), vitamins of group E (not less than 60 mg of %), carotinoids (not less than 6 mg of %) are its part.
Carrot oil is useful for prevention of violations of sight as contains pro-vitamin A - an important component for formation of a visual pigment, improves night sight.
The recommended daily dose of reception - 3 h a spoon.