- Country of manufactureVietnam
- Weight5 kg
Cashews - nuts of cashew use as in the raw, and fried. Roasted cashews have excellent sweetish taste. Usually it is fried with salt, though without salt it keeps fine natural aroma. Cashews use at preparation of various dishes and confectionery, and also make dense and fragrant sauce of it. Any nut will not be compared to this noble plant.
Cashew contains the 17th squirrel, 45% of fat, B1, B2, B3, A vitamins and minerals. Vitamins promote an exchange of proteins and fatty acids in an organism and to lowering of the level of cholesterol in blood, strengthen immune system, provide normal activity of cardiovascular system.