- Country of manufactureRussia
Syroizgotovitel of open type
with the mobile rezhushche-kneading mechanism for production of cheese grain by production of firm cheese, soft cheese and cottage cheese. The design of a bathtub is convenient in service, allows to conduct constant visual and organoleptic control behind cheese making process. Working capacity 2,5; 5; 10m.kub.
There is a positive experience of reconstruction of second-hand syroizgotovitel for the purpose of increase in capacity with 5m.kub. to 8m.kub.
Dimensions (mm): length 6230, width 2020, height in a starting position 2875, height in an inclined state 3000.
Useful capacity of a bathtub is 10000 l.
Full capacity of a bathtub is 10500 l.
Weight is 40100 kg.
The consumed electric power of 1 kW.
Supply voltage 3x380/220B.
Speed of a mixer of n1=3,9 of rpm; n2=6,5ob/mines; n3=9,1ob/mines; n4=10,6ob/min.