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Cleared a kappa-karraginan (E407) buy in St petersburg
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Cleared a kappa-karraginan (E407)

Cleared a kappa-karraginan (E407)

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Russia, St petersburg
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Technical characteristics
  • Country of manufactureChina
Description
Description of a product and scope

Karraginan RCK – cleared a kappa karraginan (without third-party impurity) highly functional filler, using which it is possible to achieve high rates of a product yield and density.

Karraginan RCK is characterized by ability to connect and hold water in the ratio 1:120, forms transparent gel. Works karraginan in the wide range rn 3,5-9. Heating to temperature not below 65 s is necessary for its dissolution in a water phase. Maintains temperatures 120C above for several hours (sterilization).

It is used as in pure form and in mix with other hydrocolloids,

in the meat and fish industries:

· boiled sausages, ham, sausages, sausages, half-smoked sausages, pastes, liverny sausages – as the moisture connecting component and a sealant of structure promotes increase in an exit of raw materials;

· natural semi-finished products with use of injection of raw materials.

· for preparation of crabsticks.

in the dairy industry

· processed cheeses — giving of a dense consistence, stabilization of milk with an additive of juice or different suspensions (milkshakes), fermented milk products – for dense structure of a product.

in the confectionery industry

· any preparations zheleek for cakes, candies, glaze.

The norm of a bookmark makes 0,2-1% depending on amount of free moisture, solids, and also a desirable consistence of a ready-made product.

Structure: Cleared a kappa-karraginan (E407)

Organoleptic indicators:

Consistence Homogeneous fine, loose mass. Existence of lumps which are easily scattered by easy mechanical pressing is allowed
Color White
Taste and smell Natural, peculiar to the components which are a part of mix, neutral without foreign smacks and smells

Physical and chemical indicators:

Mass fraction of moisture, no more than a %

rn

Third-party impurity

Viscosity (1,0% water solution at 20 °C)

Gel force (1,5% solution of +0,2% of KCl at 20 °C) ≥

14

7-10

It is not allowed

20-150mpa

1100 g/cm ²

Microbiological indicators:

Total mesophilic aerobic and facultatively — anaerobic microorganisms, KUO in 1 g, no more 5,0*104
Mold mushrooms, in WHICH, no more 1,0*102
Bacteria of group of colibacillus, in 0,1g It is not allowed
Pathogenic microorganisms, including salmonellas in 25 g of a product It is not allowed
L. monocytogenes, in 25 g It is not allowed

Heavy metals:

Mg/kg lead, no more 10,0
Mg/kg cadmium, no more 2,0
Mg/kg arsenic, no more 2,0
Mg/kg mercury, no more 0,2
Mg/kg copper, no more 30,0
Mg/kg zinc, no more 200,0
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Cleared a kappa-karraginan (E407)
Cleared a kappa-karraginan (E407)
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