Coffee Ethiopia Suke Kuto

Coffee Ethiopia Suke Kuto Pineapple, tangerine, flowers, apple flavor Processing: Hani Region: Guji Farmer: Tesfae Bekele Variety: Kurume, Great Score: 86.5 Roasting: light

Farmer Tesfae Bekele founded Suke Kuto farm after a forest fire. To restore the forest, he distributed seedlings to the local population for planting coffee trees and trees that give shade (about 150 people responded to help him in this).

Now on the Suke Kuto farm there is also a coffee processing station, where the locals bring the harvested berries (from small farms and coffee trees growing in the forest).

“I don't consider myself a coffee farmer because coffee is everything to me. This is more than just a job. I give all my time and energy to the coffee berries, which I collect and process, ”says Tesfae Bekele.

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