- Country of manufactureRussia
- Kind of VegetablesEggplant
Dried eggplant 10x10 mm
The assortment of Viria consists of dried vegetables (carrots, beets, onions, cabbage, zucchini, eggplant, tomato, pepper), as well as apples and mushrooms. Products are cut into cubes, slices, straws or in powder form. The development of technology continues to further expand the range in accordance with the needs of customers. Quality indicators of finished dried products - appearance, taste, aroma, color, texture, elasticity - fragility, mass fraction of moisture% * and other indicators - comply with GOST. * (The final product contains about 95% dry matter (the exact indicator of dry matter varies depending on the specific name)
The high quality of the product is due to - technology - a quality control system from the purchase of raw materials to packaging of the finished product - storage conditions of raw materials and the finished product.
What vegetables do we use for drying? The main volume of raw materials is non - standard (high - quality fresh vegetables and fruits are larger or smaller than the size demanded by retail chains). The technology used allows you to get a product with minimal loss of vitamins and biologically active substances. Vegetables retain their natural color, taste and aroma. Product quality is confirmed by certificates of conformity. HACCP is being introduced.
Dried vegetables are used: In the production of convenience foods As ingredients of instant foods, ketchups, sauces For industrial and home canning For the manufacture of dietary supplements Beets and carrots in powder form are used as a natural dye Meat processing and fish processing: semi - finished products for canned meat and fish producers Feed production for animals Tea industry Bakery and confectionery industry Pharmaceuticals and cosmetology
Packing: industrial packaging (polypropylene bags with a polyethylene liner weighing 15 - 20 kg). Other packaging options are available on request.