Description
| Indicator name | Characteristics of dry egg white |
| Organoleptic indicators | Homogeneous product without impurities, light, powdery. Color from white to light cream. Taste and smell - typical of egg products, without strangers. |
| Packing | 25 kg - polyethylene bag in a corrugated box, 20 kg - a polyethylene bag in a multilayer paper kraft bag. |
| Mass fraction, not less: < |
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Egg white powder with increased whipping
