Enzymatic hydrolysis Keratazim
- BrandФермент, ООО
- Country of manufactureBelarus
Enzymatic hydrolysis KERATAZIM - a simplified method for complex processing of slaughter without pre - sorting products. It does not require high energy consumption. It allows to obtain a high quality product.
Technical and economic advantages of the technology of low - temperature enzymatic hydrolysis KERATAZIM:
- Recycling of waste without prior separation
- Lower energy costs and labor costs in manufacturing
- Environmentally friendly technology
- It does not require additional investments
- The increase in yield per batch
- Rational use of organic waste with the ability to generate more revenue.
- The use in the diet of poultry meal, obtained by the enzymatic hydrolysis technology KERATAZIM, will significantly reduce the proportion of introduced into the feed of poultry synthetic amino acids.
The technology of low temperature hydrolysis KERATAZIM ® - a source of quality protein feed.
- The digestibility of protein supplements - up to 98% . We get almost completely digestible protein for feedstuff.
- Balanced amino acid composition, the presence of a complete set of essential amino acids.
- The level of digestible sulfur - containing amino acids (cystine meteonin + ) required for poultry nutrition, increasing by more than 50% compared with proteinaceous feed additives elaborated by classical techniques.
- The high operational stability and the storage stability of the finished product.