- Country of manufactureRussia
- Process automationAutomatic
In this line, there is no traditional drum in the frying module, which allows full use of the frying chamber.
The time for pouring the product into the cooler is no more than 7 seconds, while in the previous generation of ovens this time is 35 - 40 seconds, which, to a large extent, improves the uniformity of roasting.
The oven also has two temperature sensors: a lower one and an upper one. The lower sensor shows the temperature of the heat carrier air, the upper one is installed in the "boiling" zone of the product, which allows for the most effective control over the accuracy of the product temperature.
The control panel is located separately, thus, the electronics are free from heat and vibration.
A new reverse cone cyclone is installed on the aspiration channel, eliminating the problem of using filter bags.
The new self - cleaning system of the upper filter mesh reduces the labor intensity of cleaning the oven by 5 - 6 times.
The entire structure, including the oven frame, is made of food grade stainless steel, which avoids the appearance of corrosion foci in the welding places of the inner lining and frame.
In profile furnaces "TAIFUN" frying takes place inside a cylindrical drum, from the bottom of which hot air is supplied at a given temperature. The product is intensively mixed - a boiling process takes place. This method allows you to achieve maximum uniformity when roasting sunflower seeds, provided that the temperature is 20 - 30 ° C lower than static. As a result, a more pronounced taste is achieved, trace elements are preserved and the formation of harmful carcinogens is reduced.
All processes from loading and frying to cooling and unloading are strictly automated and carried out according to a given profile. The computer memory is designed for 100 different profiles. The technologist selects a unique profile (enters the product heating parameters) and then the furnace works stably according to the program from batch to batch. All quantitative and graphical indicators are displayed on the touch screen. The operator has the ability to monitor in real time the graph showing the process of roasting nuts, as well as to promptly make changes and adjustments. One operator can serve up to 5 lines! All furnaces also have remote access to control the process outside the workshop.
The equipment is designed in such a way as to provide easy access to all internal parts of the oven, in which dust, husks and other impurities can accumulate. It takes no more than 15 minutes to carry out the obligatory daily cleaning of the entire installation, including the air movement zones.Characteristics
- Burner power (with gas heating) 200 kWt
- Burner brand ELCO Vectron G2.200
- Gas connection Rp 1 1 / 4`
- Gas inlet pressure mbar. 30 - 120
- Natural gas consumption maximum 20 cubic meters / h
- Natural gas consumption average 17 cubic meters / h
- LPG consumption maximum 18 l / h
- Liquefied gas consumption average 15.5 l / h
- Power consumption of electricity (when using a gas burner) 50 kWt
- Power consumption of electricity (when using heating elements)) 250 kWt
ORDER and Download the model passport, you can see all the equipment produced by the company on our website https://www.typhoon-in.com