Use of extract of humic acids at not root processing of carrots provides increase of productivity and improvement of quality indicators of root crops due to increase of maintenance of karotin, vitamins, organic acids and sugars.
The first processing of crops by extract of humic acids is carried out at a stage "2-3 couples of real leaves". The preparation at this stage of development of plants increases receipt via the sheet device in the growing fabrics of the balanced complex micro and macrocells, accelerates formation of root system and vegetative part of carrots.
The second processing is carried out at a stage of "6-7 couples of real leaves", it can be combined with use of fungicides and insecticides. At this time extract speeds up the work of enzymes connected with accumulation of a reserve of nutrients that gives increase in productivity due to increase of mass of root crops. Activation of biochemical processes in cages promotes increase in resistance to adverse climatic conditions and diseases, increases immunity to fungal diseases. At the same time due to acceleration of synthesis of nucleinic acids and proteins consumption of mineral nitrogen increases that reduces the content of nitrates and nitrites in a free form. Root crops are better stored, the content of sugars, vitamins of group "B", karatin, pantothenic and ascorbic acid increases.Extract of humic Field acids is sprayed by all types of agricultural sprayers. It is possible thanks to the high level of cleaning of a preparation. The necessary consumption rate of the concentrated extract makes 10 liters on hectare of crops.