- ManufacturerКитай, Европа, Россия
Fish meal - a source of the concentrated quality protein, and also the fat rich with fatty acids the Content of albumens in fish and her waste after processing fluctuates within 16 … 20% also depend on a number of factors among which the species of fish and the period of her catch are the most important. In tissues of fish vitamins are found: water - soluble (B1, B2, B6, Vs, B12, PP and pantothenic acid), fat - soluble (And yes E). The largest content of vitamins is noted in internals that in many respects determines flour value. Mineral substances are presented macro and the minerals characteristic of habitat (Ca, P, Mg, J, Al, Cu, Fe, Co, etc. ). The chemical composition of flour depends on a number of factors (chemical raw materials, technological process, a design of cars, the equipments which are a part of installation, etc. ). The fodder value of flour is defined by its structure.