Foil of food 45*100 11 microns

Food foil - the opaque material promoting preservation of vitamins and nutrients. Differs in resistance to influence of low and high temperatures. Thus, it can be used both at preparation, and at a freezing, storage of products. The foil enjoys wide popularity not only in a household, but also in food branch where special sterility and observance of sanitary standards is required. The glossy surface possesses antibacterial properties that interferes with development of the pathogenic environment and various microorganisms.