|General description of the additive||The complex food additive "Deztin plus" (concentrate) has been developed and used to reduce bacterial contamination and prevent autolysis of fats on the surface of poultry carcasses, as well as pork and beef half carcasses, cut and large pieces, lump semi - finished products, offal, etc.|
|Applications||Production of chicken and semi - finished products from poultry meat, cutting, pork and beef carcasses and half - carcasses, as well as semi - finished chilled products. and frozen from them, offal, etc.|
|Structure||The additive contains no hazardous components (chlorine, peracetic acid, hydrogen peroxide), and the effect is achieved by imparting antimicrobial properties to cellulose fiber in combination with organic acids.
Concentrate composition: microcrystalline cellulose (E460), citric acid (E330), iodized table salt.
|Product type||Concentrate for preparation of working solution. The appearance of the additive is a light yellow liquid without impurities.|
|Properties||The additive has a pronounced biocidal effect on a wide range of microorganisms, including pathogenic ones, and is also effective against fungi and molds. Due to the high efficiency of the drug, its low consumption and a significant extension of the shelf life of processed products are achieved. The additive and its solution do not contain volatile components, the active ingredient does not evaporate from the solution.|
|Application||The use of the additive is carried out according to the manufacturer's instructions. More detailed product data are given in the specification.
The additive is applied in the form of a solution with a concentration of 1: 50 - 1: 100, depending on the initial state of the raw material and the processing method. When using the additive for dipping the product, it is not required to keep the product in the solution, it is enough to completely immerse it in the solution, and then let the excess moisture drain off.
The additive solution is applied by irrigation or immersion at the last stage of processing after all washing procedures and VKO chambers (airborne irrigation).
|Release form||The concentrate is produced in canisters for food products from polymeric and combined materials with first opening control, net weight from 0.5 to 25 kg. It is recommended to store the concentrate in a tightly sealed original container. Labeling in accordance with TR CU 022/2011 "Food products in terms of their labeling. " The packaging material meets the requirements of TR CU 005/2011 "On the safety of packaging". The packaging material is intended for taring these raw materials and is approved for use in the food industry.|
|The practice of using the additive "Deztin plus"||The practice of using the additive:
- the poultry carcass after a single treatment with the preparation by irrigation through nozzles increased the shelf life from 5 - 6 days to 10 - 12 days in a household refrigerator. Processing was carried out on the conveyor after the VKO chamber without reducing the production speed.
- chilled chicken fillet lasted 14 days with "Deztin plus" versus 8 days for the sample from the stream, respectively, and the wing - 13 days with "Deztin plus" versus 8 days for the sample from the stream, respectively, storage in a household refrigerator.
- pork half carcasses after processing by irrigation on a conveyor at the exit from the washing unit in front of the cooling chamber increased the shelf life from 16 to 20 - 21 days compared to the control samples.
- lump semi - finished beef products after processing by the immersion method made it possible to reduce bacterial contamination of the surface according to the indicators of QMAFAnM and E. coli by 3 orders of magnitude from the starting indicators.
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