The bread machine has strong, frame design with rotary cradle. Such principle provides convenience and simplicity in operation. Light adjustment of air flows provides the best uniformity of baking of bakery goods due to optimum distribution of heat (air flows on all surface of the baked products).
On the termination of pastries, when opening door, hot air is removed through ventilating umbrella in ventilating system.
Qualitative environmentally friendly heat-insulating material, basalt fiber, provides the minimum heat losses of the equipment and, as a result, the most economical expenditure of the electric power.
|Technical characteristics of the PVT-1G (D) bread machine|
|Quantity of heating elements in the furnace, piece.||12|
|Rated power, kW||39|
|Power consumption in operating mode, kW/hour||13-18|
|Network supply voltage, In||380|
|Total power TENOV, kW||36|
|Range of maintenance of temperature? With||25-300|
|Speed of rotation of the cart, rpm.||3-5|
|Rated power of the fan, kW||0,55|
|Number of fans, piece||2|
|Rated power of the drive of rotation of the cart, kW||0,25|
|Overall dimensions, mm||1510х1756х2200|