- Country of manufactureTajikistan
- Year of harvest2018
Haricot contains a large amount of starch and other carbohydrates, proteins. The rich set of vitamins is a part of haricot. Haricot as foodstuff, is universal. Haricot contains practically all minerals and substances necessary for normal activity of an organism: easily acquired (for 75%) proteins by which amount fruits of haricot are close to meat and fish, various acids, carotene, vitamins C, B1, V2, V6, RR, a set macro - and minerals (especially copper, zinc, potassium). In haricot there is enough tryptophane, to 5% of a lysine, 8,5% of an arginin, tirozin and a histidine (about 3% of everyone). Haricot, is especially rich with sulfur which is necessary at intestinal infections, rheumatism, skin diseases, an illness of bronchial tubes. As a part of haricot gland is a lot of. Availability of iron promotes formation of erythrocytes, inflow of oxygen to cages, increases organism resilience to infections.
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