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Hemoglobin (Albumine) SONAC buy in St petersburg
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Hemoglobin (Albumine) SONAC

Hemoglobin (Albumine) SONAC

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Wholesale:
  • 260 RUB/kg.  - from 25 kg.
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Shipping:
Russia, St petersburg
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Company rating

75% of positive reviews from 4
6
6 years on Allbiz
Technical characteristics
  • BrandSonac Loenen B.V.
  • Country of manufactureNetherlands
Description

Hemoglobin (Albumine) of SONAC (Hemoglobin Sonac) - the protein in the form of powder of dark-brown color received by method of fractionation and raspylitelny drying of pork blood.

Scope:

It is recommended for preparation of blood sausages, in confectionery production - at hematogen preparation (norm of introduction of 4-5%). Main advantages:

  • lack of risk of a bacterial obsemenennost in comparison with fresh blood;
  • always available;
  • it is easy to store;
  • 1 parts of Hemoglobin and 4 parts of water = 5 liters of fresh blood;
  • is ideal for blood sausages.


Qualitative characteristics
:

Indicators: Characteristic and norm:
Appearance: powder homogeneous mass
Smell and taste: neutral, flavourless
Color: red-brown
Structure: protein of pork blood
Indicators rn 2% of solution at 20C: 8,5
Mass fraction of fat, %, no more: 1
Mass fraction of moisture, %, no more: 8,0
Mass fraction of protein, %, not less: 90
Amino-acid structure:  
- lysine 9,0 g / 100
- threonine 3,9 g / 100
- leucine 13,0 g / 100
- isoleucine 0,6 g / 100
- valine 8,9 g / 100
- tryptophane 1,5 g / 100
- phenylalanine 6,9 g / 100
- tyrosine 2,3 g / 100
- methionine 0,7 g / 100
- cystine 0,9 g / 100
- aspargin 10,6 g / 100
- glyutamin 8,0 g / 100


Safety indicators
: On microbiological indicators, the maintenance of toxic elements, antibiotics, pesticides and radionuclides corresponds to the admissible levels established the SanPiN 2.3.2.1078-01.

Producer and country of origin: Sonac Loenen B.V., Netherlands

Packing: bags paper multilayered with a net weight of 25 kg.

Storage:

Storage: in the pure, dry, well ventilated room at ambient temperature.
Expiration date: 2 years from the date of production.
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