- BrandSonac Loenen B.V.
- Country of manufactureNetherlands
Hemoglobin (Albumine) of SONAC (Hemoglobin Sonac) - the protein in the form of powder of dark-brown color received by method of fractionation and raspylitelny drying of pork blood.
It is recommended for preparation of blood sausages, in confectionery production - at hematogen preparation (norm of introduction of 4-5%). Main advantages:
- lack of risk of a bacterial obsemenennost in comparison with fresh blood;
- always available;
- it is easy to store;
- 1 parts of Hemoglobin and 4 parts of water = 5 liters of fresh blood;
- is ideal for blood sausages.
|Indicators:||Characteristic and norm:|
|Appearance:||powder homogeneous mass|
|Smell and taste:||neutral, flavourless|
|Structure:||protein of pork blood|
|Indicators rn 2% of solution at 20C:||8,5|
|Mass fraction of fat, %, no more:||1|
|Mass fraction of moisture, %, no more:||8,0|
|Mass fraction of protein, %, not less:||90|
|- lysine||9,0 g / 100|
|- threonine||3,9 g / 100|
|- leucine||13,0 g / 100|
|- isoleucine||0,6 g / 100|
|- valine||8,9 g / 100|
|- tryptophane||1,5 g / 100|
|- phenylalanine||6,9 g / 100|
|- tyrosine||2,3 g / 100|
|- methionine||0,7 g / 100|
|- cystine||0,9 g / 100|
|- aspargin||10,6 g / 100|
|- glyutamin||8,0 g / 100|
Safety indicators: On microbiological indicators, the maintenance of toxic elements, antibiotics, pesticides and radionuclides corresponds to the admissible levels established the SanPiN 188.8.131.528-01.
Producer and country of origin: Sonac Loenen B.V., Netherlands
Packing: bags paper multilayered with a net weight of 25 kg.
|Storage:||in the pure, dry, well ventilated room at ambient temperature.|
|Expiration date:||2 years from the date of production.|