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Humidifier buy in St petersburg
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Russia, St petersburg
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Safe natural process which does not transfer bacteria The air surrounding us continuously is moistened as a result of evaporation from lakes and the rivers. How many to logs in the form of pure steam it is added to air in such way, depends on temperature, the speed of wind and the relative humidity existing at present, that is on to what degree air is saturated with moisture. The humidifier works in precisely the same way and with a possibility of management of it process. The unique material applied in humidifiers allows to create an evaporation surface to equal 450 sq.m about 1 cube of meter of a nozzle, at the same time the same natural mechanism of evaporation and transfer of moisture, as from a lake surface is used. There are as an air filtration, as in the nature at the lake, and waters. The dust, bacteria and microorganisms which are contained in the arriving air and the mineral salts which are contained in water remain on a nozzle and further are washed away in a drainage, but are not thrown out ventilating system and are carried on all room, as in forsunochny and other systems. Process of moistening at this approach is self-regulating, quantities about the evaporating water is caused by what quantity may contain air, and cannot be oversaturated as in systems with steam moistening. Humidifiers of Munters bring life to the building and carry away dirt Other methods of moistening by water aerosols These ways it is characterized by mechanical dispersion of water in the form of the smallest water drops - so-called aerosols, - which indoors get to air. Usually the size of particles of aerosols makes from 0,5 to 20 microns. These aerosols can remain in air, in the form of suspension, before evaporation for a long time, representing threat for health if water is infected with Legionell's bacteria or any other bacteria. Conditions for transfer of bacteria. To have an opportunity to transfer bacteria and viruses from water to air, particles of an aerosol have to be the size, at least, from 0,3 to 10 microns. In this case they are rather great to transfer bacteria, and are rather small to remain in air in the form of suspension. When moistening by an evaporation method water is in a condition of a steam phase and therefore cannot work as the carrier for Legionell's bacteria and viruses.
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