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CB Runda-is engineering proizvodstvennayakompaniya, carrying out the activity in the sphere of design and production of the equipment for slaughter and meat processing. Installation and chief installation of all line of the equipment from slaughter to refrigerators. Development of design documentation for technological part of the project and installation on object of slaughter or meat processing. It can be production shop of slaughter and processing of meat on a bone, including a boning and sausage shop with a productivity from 2 tons of a product at the exit. And the meat-processing plant of any productivity with a full complex can it is production - technological shops: from slaughter before canning production, including as production of semi-finished products, delicacies and all types of sausages, and dumplings production and conservation of products, and also refrigerating capacities.
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Installation of equipment for slaughter and meat processing