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Inulin – Kompaniya Marisa, OOO |
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453.39 RUB
  • 427.48 RUB/kg.  - from 25 kg.
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  • In detail
Ukraine, Kiev
(View map)
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12 years on Allbiz
Technical characteristics
  • Country of manufactureChina
  • Release formPowder
  • OriginNatural

Inulin food

Inulin – natural polysaccharide of a plant origin, prebiotic.

Promotes reduction of sugar in blood, normalizes activity of intestines, increases digestion of calcium a bone tissue, is a natural immunomodulator, possesses the expressed cholagogue action.

Inulin showed the efficiency at poisoning with heavy metals and radionuclides.

To store: In the dry place at a temperature not over 25 With;

Inulin – natural polysaccharide of a plant origin.
Inulin belongs to group of prebiotics.

The concept "prebiotics" is used for designation of the substances or dietary additives, in the majority which are not adsorbed in intestines of the person, but well influencing an organism by the selection stimulation of growth and activation of a metabolism of useful representatives of intestinal microflora.

The regular use inulin and in food has the following recreational effect on a human body:

Inulin improves a carbohydrate and lipidic metabolism and normalizes sugar level in blood at patients with a diabetes mellitus.

Promotes clarification of an organism from slags, heavy metals and radionuclides.

It is capable to prevent or reduce effect of toxic substances at hit them in a stomach.

For example, it considerably weakens symptoms of alcoholic poisoning.

Inulin promotes increase in level of digestion of mineral substances, including calcium.

Reception of inulin within a year promoted increase in content of mineral substances in a bone tissue for 15% and the mineral density of bones more than for 25%.

Inulin is recommended to be applied when the useful microflora is oppressed, i.e. at treatment by antibiotics or at travel abroad (it is recommended to accept it in 2-3 weeks prior to travel).

Inulin, being anticoagulant, prevents formation of blood clots, it reduces the level of "harmful" cholesterol, triglycerides and phospholipids which take part in formation of atherosclerotic plaques.

Inulin improves comprehensibility of Mg which is a part or influences activity more than 300 enzymes regulating activity of cardiovascular system and level of fats of blood.

Inulin promotes lowering of blood pressure at people with a lipidemia.
Inulin and short fructose chains (inulin fragments) possess the expressed cholagogue action which amplifies in connection with the simplification of outflow of bile from a liver and a gall bladder in a duodenum caused by bowel emptying improvement.

Use of a diet with addition of inulin inhibits development of tumors and reduces amount of ammonia which increased concentration promotes growth of tumors in intestines.

Inulin as prebiotic, normalizes activity of intestines, is effective at acute and persistent gastrointestinal infections, dysbacteriosis, gastritises, enterita, colitis, frequent ORZ and a SARS, impotence.

Inulin possesses the expressed antagonistic properties concerning pathogenic microorganisms, constrains development of putrefactive processes in intestines, possesses krovoochistitelny, cholagogue action, improves a metabolism, strengthens a host defense, constrains aging processes.

Inulin prevents development of atherosclerosis and cardiovascular diseases, osteoporosis, liver diseases, promotes lowering of arterial pressure.

Total absence of side effects throughout long reception allows to recommend inulin to people of old age and people with chronic inflammatory diseases of a gastrointestinal tract.

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