- BrandТМ Крымский кирпич
- Country of manufactureRussia
- MaterialCast iron
Grid-irons for the furnace, fireplaces are one of important elements of oven accessories. Lattices grid-iron pig-iron carry out an important role in the course of burning. Pig-iron grid-irons hold a firm layer of oven fuel in a furnace zone of the furnace. Through cracks in grid-irons oxygen which is required for fuel burning process arrives, and also performs function of removal of ashes from the furnace camera in an ashpit (blew).
Grid-irons happen the following types: industrial, household for coal and household for firewood. Pig-iron lattices for a fire chamber firewood have to have cracks already, than grid-iron lattices for coal.
Pig-iron grid-irons, in the course of fuel burning, are affected by high temperatures therefore cast iron has to be quality. Quality of cast iron from which these grid-irons are cast are confirmed by certificates of quality.
The door furnace is intended for loading of fuel in a furnace fire chamber. Through a furnace door also delete the remains of slags of not burned through fuel. Furnace doors happen tight and not tight, to heat resisting glass iglukhy. More functional furnace doors are equipped with the shiberny gate in the lower part of a door, for access of air to the camera of burning of fuel and regulation of intensity of burning.
The door podduvalny is intended for removal of the slags from the cindery camera which are formed in the course of fuel burning. And also regulations of air supply in the camera of burning of a fire chamber. Doors podduvalny are usually made with a deaf door, and also equipped with the shiberny gate, for accurate regulation of air supply.
Doors prochistny are intended for cleaning of channels of a flue from burning products (ashes and soot)
Doors are furnace, podduvalny and prochistny are made of cast iron, they are not deformed from temperature, are not exposed to corrosion and densely adjoin on all perimeter of an opening.
Pig-iron oven plates are made of gray cast iron, they are not deformed from temperature, are not exposed to corrosion and have long service life.
The oven pig-iron plate or other its name – a cooking surface, is used for the equipment of kitchen furnaces, cooking furnaces for cooking. Pig-iron plates happen deafs (without openings) and to openings on one or two rings depending on purpose of this furnace. From the name it is already clear that these plates make of cast iron. At production of oven cooking plates gray cast iron of the SCh 15-20 brands which has good indicators of durability and heat conductivity is used. These plates have long service life without loss of the strength characteristics.
Pig-iron cooking plates are divided according to the destination and to a standard size. Before the choice of this or that pig-iron plate you should be defined precisely what it is necessary to buy a pig-iron oven plate and for what purposes.
There are such types of plates:
- deafs without openings under rings, this type of plates differs in simplicity of design and way of installation, it is used for cooking, heating and slow languor of dishes in ware;
- plates on one opening under rings, this type of plates it is used for cooking, way of installation of ware on rings. The sizes of rings can be regulated, by removal or installation of rings depending on diameter of ware;
- plates on two openings under rings, this type of plates it is used for cooking, way of installation of ware on rings. The sizes of rings can be regulated, by removal or installation of rings depending on diameter of ware;
- plates on one opening under rings, for cooking in a cauldron on naked flame. The sizes of rings can be regulated, by removal or installation of rings depending on diameter of a cauldron.
In the presence in the house of the furnace, irrespective of its design (pig-iron or put from a brick), it has to have a latch or a vyyushka. Pig-iron latches or vyyushka is the integral oven attribute. Its appointment is to block a chimney or for switching of flues.
The pig-iron latch consists of two parts: a framework with grooves for a plate and the plate (cursor).
Establish oven latches in a bricklaying of the smoke channel.
Use of pig-iron oven latches allows to keep longer heat in the furnace, without giving it, as they say "to go broke".
Pig-iron lattices a grill are made of cast iron, they are not deformed from temperature, have a big thermal capacity, are not exposed to corrosion and have long service life.
To buy a pig-iron lattice a grill or not to buy, here in what a question? But who loves tasty and healthy food, in the fresh air, will unambiguously prefer to have such grill grate in use.
Pig-iron ware including the pig-iron grill grate, well accumulates heat of fire and throughout long time give heat to the products prepared on a grill grate. The products prepared on a pig-iron grill grate do not burn, have the juicy fried thoroughly pulp with a crisp and characteristic strips from grill grate rods.
Advantages of a grill grate are that it is possible to prepare at the same time different dishes (meat, fish, grilled vegetables).
Before the first application of a grill grate it is necessary to calcinate it on fire, then to process vegetable oil, again to calcinate and process oil. As oil will cease to smoke (will burn out), it is possible to start cooking of products on a grill grate.
After the end of cooking, let's a lattice cool down in the natural way (do not water it at all). Wash out a grill grate under warm flowing water, without applying the washing chemical means.
Before the following cooking oil a grill grate again