- Country of manufactureChina
Karraginan — family of the linear sulphatic polysaccharides received from red seaweed. The name is received from one of species of such seaweed growing about coast of Ireland.
Karraginan is the natural geleobrazovatel received when processing red seaweed by an extraction method with the subsequent cleaning of organic and other impurity — repeated sedimentation, a filtration and washing in water and alcohol.
Also often solution of a karraginan is used for increase in volume of meat for reduction in cost of production per the mass of finished goods
The most often food additive of E407 is used by production of dairy products, milkshakes, ice cream, confectionery.
Karraginan is alternative of gelatin of a phytogenesis.