Kremovalka on 100 l

Kremovalka    - 100 l.

Kremovalka is the equipment for a kremovaniye and blending of honey. Kremovalka works in the automatic mode. Process of a kremovaniye is run by the panel of automatic control with functions of a task of cycles of rotation of a rotor of five programs.

Principle of work:

Honey needs to be filled in in a kremovalka tank. Then set the program on the senserny panel.

Approximate mode of a kremovaniye.

1. rotation of 15 min. 28-30 about min.

2. two hours break.

3. the program is girdled.

So process of a kremovaniye lasts 3-4 days without interruption.

The mode of a kremovaniye depends on a honey grade.

The equipment works silently!

All details of a kremovalka contacting to honey are made of stainless food steel of the AISI 304 brand.

Also this equipment can be used for honey blending.

Blending is a mixing of different grades of honey among themselves and with other curative, nutritious products, for the purpose of improvement of its flavoring and curative properties.

Attention! In difference from a rekristallizator, in this kremovalka it is impossible "to dismiss" honey heating as at long heating honey loses the curative properties! In a kremovalka there are no heating elements. 

CHARACTERISTICS