- Country of manufactureChina
Description of a product and scope:
The lysine is the irreplaceable amino acid which is a part practically of any proteins necessary for growth and restoration of fabrics. Use of a lysine in food of animals promotes:
— to increase in milk yield of milk at cows about 10%.
— raises nesuchest eggs at birds to 10%.
— the increase in the weight of pigs, cows and birds of meat breeds to 30% is noted
In vegetable sterns which make the main part of a diet on livestock farms and poultry farms the maintenance of a lysine is very insignificant. Thanks to amino acid as an additive in forages, immunity and resistance to any infections and diseases amplifies.
The recommended dosage:
Broiler 1.0 — 2.5%
Laying hens of 0.5-1.0%
Turkeys, partridges of 1.5-2.5%
Pigs of 1.5-2.5%
Sows of 0.5-1.0%
Pigs on an otkormka of 1.0-1.5%
Sostav:lizin hydrochloride (C6H14N2O2 * HC1).
Organoleptic indicators: Konsistentsiyaodnorodny fine poroshoktsvetot white to svetlokorichnegovkus and zapakhnaturalny, without foreign smacks and smells.
Physical and chemical a pokazateli:massovy share of moisture, no more than %99 Main substance, not less %98spetsificheskoye rotation +18,0 ̊ — a +21,5rn5-6vyparka on zazhiganii0,3%ammoniynaya sol0,04% Heavy metals (as Pb) ≤0,003%myshyak0,0002%.