Currency RUB
Marinator of 100 l (A vacuum masseur for meat) floor buy in Rostov-na-donu
Buy Marinator of 100 l (A vacuum masseur for meat) floor
Marinator of 100 l (A vacuum masseur for meat) floor

Marinator of 100 l (A vacuum masseur for meat) floor

Products from producer
In stock
175000 RUB
Russia, Rostov-na-donu
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Technical characteristics
  • BrandТехника-Ростов
  • Country of manufactureRussia
  • Volume100 L

The vacuum masseur is intended for massaging of meat, chicken, fish, vegetables, fruit in a brine, mixing of salads and sauces, mitigation of fresh meat. Considerably improves and increases consumer properties and structure of raw materials, increases an exit of finished goods!

Represents capacity from food stainless steel of 100 liters in which the vacuum to-1 MPa at which there is an absorption of brine/marinade in a product is created.

Control is exercised by means of the panel on which the speed and the direction of rotation is regulated, pressure in capacities, operating time rest is regulated.

Time of pickles/pickling makes till 15 minutes.

In vacuum ingredients, spices, brines are much quicker and more effectively absorbed in raw materials, and due to rotation occurs uniform distributions of spices on production. Acceleration of technological process allows to reduce considerably time of preparation of products for further processing (a vyaleniye, frying, conservations, packings).


How to earn from a marinator!?

Meat for a shish kebab: 10 kg of meat (pork, beef, mutton) are filled in with 2-3 liters of marinade and passes processing in a vacuum masseur within 15 minutes. After processing weight increases by 20% to 12 kg since the pickled meat in vacuum is gathered by marinade. Further the ready-made product can be packed up in a package/bucket and be on sale as a semi-finished product for a shish kebab. At further frying meat will lose the same 20% and in finished form will make initial 10 kg, at the same time will be very juicy and fragrant as meat which is pickled in usual conditions within 24 hours.

Snacks or snek (light meal): the chicken cut by thin pieces, fish, meat it is prepared in a marinator within 15 minutes. Further in a convection and condensation drying cabinet (our production) to dry within 11 hours, and at the exit the ready-made tasty product for realization turns out.

Also vacuum masseur is used for a fast marinovki / saltings of vegetables, cabbage, cucumbers, mushrooms and other products.

The flexible system of discounts works. At cash payment or on the card a discount of 6%

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Marinator of 100 l (A vacuum masseur for meat) floor
Marinator of 100 l (A vacuum masseur for meat) floor
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