- represents mix of karraginan with the improved functional properties for production of the sterilized products from meat and an offal in jelly. Due to the unique properties which are a part of karraginan Maksigel maintains high temperatury a long time of sterilization. Jelly with Maksigel's use turns out transparent and has a dense consistence.
Maxigel is applied by production of canned meat, canned food meat and cereal, an offal in jelly, the re-structured products.
Maxigel promotes increase of exits of meat products, improvement of a consistence, narezayemost and trade dress of finished goods. Maxigel increases elasticity and density of a product, stabilizes a jelly consistence in canned food.