- Country of manufactureFrance
- Fat percentage20 %
Milk proteins are one of essential ingredients of milk, are irreplaceable part of diet of the person and carry out function of construction material of cages of all organism.
Proteins of milk are divided into two main components:
- casein is milk protein. He is responsible for formation of clot by production of cheese and cottage cheese, and also is source of calcium and phosphorus. Makes about 80% of the general protein content.
- serumal belkiobladat high nutritional value and create taste of product, they make about 20% of total protein.
Soyuzopttorg Group exclusively represents milk proteins of the Ingredia company (France) in Russia and Central Asia.