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Milk proteins for for rennet cheeses and cheese products of Promilk Kappa Optimum buy in St petersburg
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Buy Milk proteins for for rennet cheeses and cheese products of Promilk Kappa Optimum
Milk proteins for for rennet cheeses and cheese products of Promilk Kappa Optimum
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Milk proteins for for rennet cheeses and cheese products of Promilk Kappa Optimum

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91% of positive reviews from 11
Technical characteristics
  • BrandIngredia
  • Country of manufactureFrance
  • Fat percentage14 %
Description
Milk proteins for for rennet cheeses and cheese products of Promilk Kappa Optimum
Producer Ingredia (France)
Scope Rennet cheeses, cheese products
Features
  • increases exit of finished goods to 14% and more
  • improves structural and mechanical and organoleptic characteristics of ready-made product
  • allows to reduce production cycle and cost value of the final product
  • it is well combined with ZMZh, it can be used in products with the recombined structure
  • allows to solve the typical problems connected with low quality of milk raw materials (sychuzhno-sluggish milk, application of SOM)
  • allows to reduce losses of milk protein in serum
Technology features The dosage is calculated individually, depending on mass fraction of protein in initial milk

Milk proteins are one of essential ingredients of milk, are irreplaceable part of diet of the person and carry out function of construction material of cages of all organism.

Proteins of milk are divided into two main components:

  • casein is milk protein. He is responsible for formation of clot by production of cheese and cottage cheese, and also is source of calcium and phosphorus. Makes about 80% of the general protein content.
  • serumal belkiobladat high nutritional value and create taste of product, they make about 20% of total protein.


Soyuzopttorg Group exclusively represents milk proteins of the Ingredia company (France) in Russia and Central Asia.

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Milk proteins for for rennet cheeses and cheese products of Promilk Kappa Optimum
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