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Milk proteins for for sour cream and smetanny products of Promilk 870 buy in St petersburg
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Buy Milk proteins for for sour cream and smetanny products of Promilk 870
Milk proteins for for sour cream and smetanny products of Promilk 870
molochnye_belki_dlya_dlya_smetany_i_smetannyh_produktov_promilk_870
molochnye_belki_dlya_dlya_smetany_i_smetannyh_produktov_promilk_870

Milk proteins for for sour cream and smetanny products of Promilk 870

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Technical characteristics
  • BrandIngredia
  • Country of manufactureFrance
  • Fat percentage0,2-0,5 %
Description
Milk proteins for for sour cream and smetanny products of Promilk 870
Producer Ingredia (France)
Scope Sour cream, smetanny products
Features
  • improves structure
  • bespechivat more firm texture
  • prevents department of serum in ready-made product
  • enriches taste of product, gives slivochnost
  • provides firm texture without use of not milk ingredients
  • increases heat stability of cream
  • it is well combined with ZMZh, it can be used in products with the recombined structure
  • application does not contradict requirements of Technical regulations
Technology features Dosage of 0,2-0,5%

Milk proteins are one of essential ingredients of milk, are irreplaceable part of diet of the person and carry out function of construction material of cages of all organism.

Proteins of milk are divided into two main components:

  • casein is milk protein. He is responsible for formation of clot by production of cheese and cottage cheese, and also is source of calcium and phosphorus. Makes about 80% of the general protein content.
  • serumal belkiobladat high nutritional value and create taste of product, they make about 20% of total protein.


Soyuzopttorg Group exclusively represents milk proteins of the Ingredia company (France) in Russia and Central Asia.

Goods Producer Features
Promilk 600 A Ingredia (France) possesses the emulsifying and moisture binding ability
influences structure and organoleptic indicators of ready-made product
introduces additional feeling of slivochnost
Promilk 870 Ingredia (France) improves structure
bespechivat more firm texture
prevents department of serum in ready-made product
enriches taste of product, gives slivochnost
provides firm texture without use of not milk ingredients
increases heat stability of cream
it is well combined with ZMZh, it can be used in products with the recombined structure
application does not contradict requirements of Technical regulations
Promilk 802 FB Ingredia (France) improvement of texture
effect of conformal coating
strengthening of creamy taste and bodying
high moisture binding ability, prevention of syneresis
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Milk proteins for for sour cream and smetanny products of Promilk 870
Milk proteins for for sour cream and smetanny products of Promilk 870
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