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Milk proteins for Promilk IC 28 processed cheeses buy in St petersburg
Buy Milk proteins for Promilk IC 28 processed cheeses
Milk proteins for Promilk IC 28 processed cheeses
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Milk proteins for Promilk IC 28 processed cheeses

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91% of positive reviews from 11
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6 years on Allbiz
Technical characteristics
  • BrandIngredia
  • Country of manufactureFrance
Description
Milk proteins for Promilk IC 28 processed cheeses
Producer Ingredia (France)
Scope Processed cheeses (pasty, lomtevy)
Features Compound.
  • allows to solve the typical problems connected with low quality of raw materials
  • improves structural and mechanical and organoleptic characteristics of ready-made product
  • possesses high moisture binding ability
  • it is well combined with ZMZh, it can be used in products with the recombined structure
Technology features The dosage is calculated individually, depending on quality of starting crude

Milk proteins are one of essential ingredients of milk, are irreplaceable part of diet of the person and carry out function of construction material of cages of all organism.

Proteins of milk are divided into two main components:

  • casein is milk protein. He is responsible for formation of clot by production of cheese and cottage cheese, and also is source of calcium and phosphorus. Makes about 80% of the general protein content.
  • serumal belkiobladat high nutritional value and create taste of product, they make about 20% of total protein.


Soyuzopttorg Group exclusively represents milk proteins of the Ingredia company (France) in Russia and Central Asia.

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