Mini-parokonvektomat PKA 6-1/3P
- Customer pickup,
- In detail
The book of recipes for a mini-parokonvektomatov of PKA-6-1/3P, PKA-6-1/2P
Automatic equipment ensures functioning of a parokonvektomat in five modes:
1. Convection (from 30 to 270 °C)
2. Steam (100 °C)
3. Steam at low temperatures (from 30 to 98 °C)
4. Convection + steam (from 30 to 250 °C)
5. Warming up (from 30 to 160 °C)
Parokonvektomat has two set parameters:
1) the timer (of 1 min. to 9 h 59 min.) -
2) probe temperature (internal temperature of a product - preparation time is defined by product temperature) -
110 programs, to 4 stages in everyone.
The convenient control panel in Russian. The ventilated door of an oven prevents risk of receiving a burn of hands from outer side of a door. The mechanism of the lock of a door operates by the principle "free hands" - the door can be closed one movement of a hand. The double-thread mechanism of opening of a door of an oven ensures safety of personnel from influence of hot steam. Automatic equipment provides a bystry exit of a parokonvektomat to an operating mode. Low energy consumption cuts operational costs on preparation of dishes. The fatty filter easily is removed without additional tools. The design of an oven allows to wash it under a water stream from within. TEN of the steam generator is easily cleared of a scum.
PKA-6-1/3P is convenient both for stationary use, and for offside events, and is absolutely irreplaceable for small kitchens and cafe. Usability of a parokonvektomat of PKA-6-1/3P will be estimated also by those who already use big 66 and want to get to them the compact assistant, as well as those who never had pleasures to prepare on parokonvektomata. At small prime cost and dimensions the device keeps all advantages of a usual parokonvektomat that makes its unique and unusually available. PKA-6-1/3P - the fast and reliable assistant in kitchen who will allow you to open for himself the world of parokonvektomat.
Is established on
The booklet - 66 ABAT