- Country of manufactureRussia
All components of spicy composition, undoubtedly, have advantages of the real pepper. But taste and aroma at everyone - special. The easy freshness of green pepper is perfectly supplemented by sharp taste white, and the strong, burning aroma of black forms an interesting combination to spicy allspice and a gentle, resinous smell of pink berries.
Burning, fragrant mix is used for preparation of the first and second courses from fish and meat, vegetables and rice. It is added to sauces, various salads.
Ground pepper is put in a dish in 1-2 minutes prior to readiness, to products from forcemeat and chopped meat it is added prior to thermal treatment. Ground pepper also serves as seasoning for ready dishes.
It is recommended to store mix in the dark, dry, cool place, using capacity with densely closed cover.