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Mixer of bladed buy in Miass
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Mixer of bladed
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Mixer of bladed

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Description
Mixer of bladed
Highly effective bladed mixers are intended for preparation of various high-uniform multicomponent food and not food loose mixes, in productions which technologies contain strict requirements to uniformity of the mixed components.
Main application:

Mixing of spices and preparation of seasonings;

food concentrates;

children's nutritious mixes;

Preparation of powders of phytotea, coffee drinks;

dry concentrates for drinks;

dry mixes for the food industry;

preparation of perfumery and cosmetic mixes;

preparation of compound feeds;

forages for pets and birds;

preparation of dry mixes for landing and fertilizer of houseplants.

The mixer consists of the bunker 1, two blades 2, the electric motor 3, the control unit 4, a frame 5. The electric motor 3 is fixed on a frame 5 and by klinoremyonny transfer 9 rotates a shaft 10 with the blades 2 fixed on it. The control unit 4 fastens on a rack of a frame 5. The bunker 1 is supplied with a cover 6 and an unloading branch pipe 8 with the gate 7 lever. The principle of operation of the mixer is that at rotation of a shaft with the blades deployed at an angle the psevdozhizhenny layer which allows to mix mix components quickly is created. Depending on properties of the mixed materials and height of a layer, the necessary mode of mixing is set by movement of the top pair of blades on a shaft (up and down). Visually necessary mode is characterized by existence of a funnel in the center of a surface of a layer. The mixer gets into gear after loading of materials and closing of a cover. Switching off of the mixer happens after unloading of material in a meshkotara.

Advantages in comparison with the known analogs:

1. Decrease in energy consumption by 2-5 times;

2. Reduction of a cycle of mixing till 1,5-2,0 minutes;

3. Uniformity of a ready-made product - 98% (it is confirmed with laboratory analyses);

4. A possibility of addition to 20% of liquid substances in the course of mixing without raspyl;

5. Low noise during the work;

6. Convenient and fast cleaning;

7. Do not demand special skills of the operator and service personnel;

8. Increase in term of operation in comparison with import analogs by 3-5 times;

9. Any completions in a design under concrete production are possible;

10. Existence of the certificate of "GOST P" and "The sanitary and epidemiologic conclusion".


Technical characteristics

Geometrical capacity (capacity with a volume weight of 0,5 t/cbm, kg, not less) 20 (50 l) 50 (120 l) 100 (250 l)
Rated capacity, kW 1,5 4,0 4,0
Time of mixing, min., no more 2 2 2
Uniformity of ready mix, %, not less 97 97 97
Overall dimensions, mm 750Х580Х730 1020Х670Х1100 1170Х900Х1050
Weight, kg 82 125 230


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