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Mixes of natural spices and spices for various branches of the food industry buy in Moscow
Buy Mixes of natural spices and spices for various branches of the food industry
Mixes of natural spices and spices for various branches of the food industry

Mixes of natural spices and spices for various branches of the food industry

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Russia, Moscow
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Description

We offer various mixes for meat, fish processing, canning and other industries from habitual to "Khmeli suneli" to complex mixes with moisture-holding components.

Our production allows to make additives on a compounding of the customer and in necessary packing.

Some mixes from our assrtiment are given below.


• Mix of spices No. 1 - universal seasoning for meat and vegetable dishes.
Structure: paprika, pepper red spicy, black pepper, allspice, garlic dried; dried onion, mix of dried herbs and vegetables, sodium glutamate.


• Mix of spices No. 2 - universal mix of pepper for mincemeat.
Structure: paprika, nutmeg, cinnamon, chili pepper, black pepper, allspice, pepper white.

• Mix of spices No. 3 - universal seasoning for meat and vegetable dishes.
Structure: paprika, hot red pepper, basil, parsley, bay leaf, fenugreek, marjoram, chaber, coriander, mix of dried herbs and vegetables.

• Beef - seasoning for strengthening of meat taste of a product.
Structure: mix of dried vegetables and herbs, salt, sodium glutamate, maltodextrin, beef fragrances identical to natural.

• Pork - seasoning for strengthening of meat taste of a product.
Structure: mix of dried vegetables and herbs, salt, sodium glutamate, maltodextrin, pork fragrances identical to natural.

• Chicken - seasoning for strengthening of chicken flavor of a product.
Structure: mix of dried vegetables and herbs, salt, sodium glutamate, fragrances of chicken identical to natural.

• Smoking - seasoning for giving of taste of smoking to a meat product.
Structure: mix of dried vegetables and herbs, salt, a sodium glutamate, maltodextrin, the modified starch, fragrances of smoking and meat identical to natural.

The recommendation to application: to 1 from the mass of a product.

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Mixes of natural spices and spices for various branches of the food industry
Mixes of natural spices and spices for various branches of the food industry
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