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Mutton gammon boneless buy in St petersburg
Buy Mutton gammon boneless
Mutton gammon boneless

Mutton gammon boneless

In stock
Price:
510 RUB
Shipping:
Seller
Russia, St petersburg
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Technical characteristics
  • Part of carcassHam
Description

1 The Cutting (which is smoothed out (0,15 kg.), freezing, vak.up.)) 11-132poyasnichny part (UPPER CUT boneless), (0,2 kg.), freezing, vak.up.)) 11-133poyasnichny part (the SADDLE integral N / to), (1,30 kg.), zamor., vak.up)) a 10-134koreyka on a bone (12 edges, (1,20 kg.), freezing, vak.up.)) a 10-135koreyka without ridge (12 edges, (0,80 kg.), freezing, vak.up.)) 10-136koreyka (8 edges, (0,70 kg.), smoothed out, a freezing, vak.up.)) 10-137koreyka (4 edges, (0,45 kg.), smoothed out, a freezing, vak.up.)) 10-138tazobedrenny part (HAM ON THE BONE with kostretsy), (3,50 kg.), freezing vak.up.)) 16-189tazobedrenny part (HAM ON THE BONE with kostretsy without shank), (2,90 kg.), deputy vak.up.)) 16-1810tazobedrenny part (GAMMON boneless), (2,20 kg.), a freezing vak.up)) 14-1611tazobedrenny part (GAMMON boneless without shank, (2,00 kg.), a freezing vak.up)) 14-1612lopatochny part of N / to with shank (1,80 kg., freezing vak.up.) 11-1313lopatochny part boneless in roll (1,50 kg., freezing vak.up.) 14-1614sheyny juncture of N / to (1,50 kg., freezing vak.up.) The ACTION of a 15-1815grudin with part Pashin of N / to (0,60 kg., freezing vak.up.) The ACTION 10-1216reberny part ((edges of N / to), (0,40 kg., freezing vak.up.) ACTION 18-2017melkokuskovy canned meat (0,30 kg., freezing vak.up.) The ACTION a 18-2018golyashka forward N / to (0,25 kg., freezing vak.up.) a 18-2019golyashka back N / to (0,40 kg., freezing vak.up.) 18-2020trimming (70/30, freezing vak.up.) 1521 Fat tail integral (1,50 kg., freezing vak.up.) 14-16

The PRICES NOT FINAL - are DISCUSSED!!!!!! All an okhlazhdenka or a freezing according to the application

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Mutton gammon boneless
Mutton gammon boneless
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