- Country of manufactureRussia
Myasomassazher, is intended for massaging of meat raw materials, in the discharged capacity with brine, for improvement of consumer properties and increase in exit of ready-made product. It is applied in technology operation of salting at the sausage industry and delicacies.
To load raw materials, into capacity via the hatch, having filled in with brine according to compounding, then to close hatch cover, having densely pressed hands. To check short-term turning on of the drive of capacity in situation when the crane appears in upper point of trajectory of rotation. To dress rubber hose on the nipple of the crane and at the closed crane to turn on the vacuum pump, slowly turning the crane handle, to pump out capacity to exhaustion according to technology. Then to close the crane, to remove hose from ruff of the nipple. To establish type of the "manual" or "automatic" mode on the control unit. At the automatic mode it is necessary to gain duration of running cycle and pause. Then to turn on the toggle-switch of control of the drive; Upon termination of production cycle of massaging to switch-off the control unit of the network switch. To open the crane for air blousing in capacity. Then to open the hatch and to unload raw materials in technology capacity.
Overall dimensions: DKHSHKHV - 1100Х800Х1000
Kg weight - 160
Gross space of capacity of liters - 60/70/80
Loading of kg - 55/65/75
Al. power - 3X380(220)V 0,65kvt
Turns - 12 RPM (installation of the frequency converter for smooth adjustment RPM is possible of 0-12)
Operating mode - automatic and manual
Pumping out depth - 0,85mpa