- Country of manufactureRussia
Myasomassazher execution 1 capacity / 2 capacities (option adjustment of turns) is intended for massaging of meat lumpy raw materials after injection. It is applied in technology operation of salting at the sausage industry and delicacies. Due to use in the course of high vacuum the equipment allows to accelerate considerably operation of salting, at the same time to improve organoleptic, physical indicators of raw materials and to increase exit of finished goods.
To load raw materials, into capacity via the hatch, having filled in with brine according to compounding, then to close hatch cover, having densely pressed hands. To check short-term turning on of the drive of capacity in situation when the crane appears in upper point of trajectory of rotation. To dress rubber hose on the nipple of the crane and at the closed crane to turn on the vacuum pump, slowly turning the crane handle, to pump out capacity up to the pressure according to technology. Then to close the crane, to remove hose from ruff of the nipple. To establish type of the "manual" or "automatic" mode on the control unit. At the automatic mode it is necessary to gain duration of running cycle and pause. Then to turn on the toggle-switch of control of the drive; Upon termination of production cycle of massaging to establish capacity in situation when the hatch is in the lower point to switch-off the control unit of the network switch. To open the crane for air blousing in capacity. Then to open the hatch and to unload raw materials in technology capacity. Then to uncover front flange for carrying out sanitization solution of 0,5-1% of soda ash at temperature of 50-60C °C application of brush.
Gross space of liters - 125/2Х125
Loading of kg - 90/2Х90
Depth of pumping out of MPa - 0,85
Rotation frequency RPM - 12 (at installation of adjustment of frequency of rotation ot0-12)
Overall dimensions of DhShhV - 1100Х850Х1000/1800Х850Х1000
Kg weight - 132
Rated capacity - 3X380V H1,5kvt