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Myasomassazher of the 2nd capacitor buy in Miass
Buy Myasomassazher of the 2nd capacitor
Myasomassazher of the 2nd capacitor

Myasomassazher of the 2nd capacitor

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Description
The real myasomassazher is intended for massaging of steaks of beef and other grades in the rarefied capacity with brine for the purpose of improvement of consumer properties and increase in release of ready-made product up to 110-120%.
The masseur can be applied at the enterprises of low power to sausage manufacture and smoked products.

Its application and for other technology processes of pumping out is possible.


Technical characteristics:
Capacity volume: 2х120 l
The mass of the loaded product - no more than 140 kg
Power of el.privod - no more than 1,75 kW
Rotation frequency: 12 RPM
Limits of regulation of endurance
(working cycle / pause)
smoothly from 1 min. to 60 min.
Residual pressure in capacity - is not lower than 0,7 kg/cm2
Overall dimensions: 2100х850х1250 mm
Weight: 247 kg


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Myasomassazher of the 2nd capacitor
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