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Oxygen scavengers SAVE FRESH buy in Volgograd
Buy Oxygen scavengers SAVE FRESH
Oxygen scavengers SAVE FRESH

Oxygen scavengers SAVE FRESH

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Price:
8400 RUB
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Seller
Russia, Volgograd
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+7(9 
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Less than 1 year old on Allbiz
Technical characteristics
  • BrandАртерия Интер Фреш
  • Country of manufactureRussia
Description

SAY NO TO OXIDATIVE DESTINY!

  • Oxygen is a major cause of food degradation, affecting taste, color, odor and texture.
  • Exposure to oxygen leads to the loss of vitamins, minerals and nutritional value of the product.
  • Many foods are very sensitive to oxygen, which is responsible for the deterioration of many foods, directly or indirectly. In fact, in many cases, the deterioration in food quality is due to an oxidation reaction or the presence of putrefactive aerobic microorganisms.
  • For the safety of the product, it is necessary to exclude oxygen from the packaging. The presence of oxygen in food packaging can occur mainly due to failures in the packaging process, ineffective vacuum, or packaging material.
  • Oxygen also penetrates from the external environment into the package through the packaging material and cannot be removed.

The solution is to use an oxygen scavenger sachet

How an oxygen scavenger works

When used in packaging, an oxygen scavenger does not require gas or vacuum. The oxygen absorber is packed in small bags, which are added together with the product inside the bag and sealed. Since it is stored in a vacuum during transportation, after opening and placing it inside the package with the product, it begins to actively absorb oxygen until it is there. And then again wait for the appearance of oxygen passed through the barrier layer to absorb it. If, for some reason, the technology of any product requires a high level of CO2 inside the package for additional safety, then we can offer a solution for such requirements, since most types of our absorber are capable of working together with a modified gaseous environment, including in the presence of CO2.

SCOPE OF USE:

  • Cheese and cheese products
  • Sausages, uncooked smoked and dry - cured meats
  • Meat semi - finished products
  • Snacks (meat, fish, vegetable)
  • Nuts
  • Marshmallow, marshmallow, similar sweets
  • Bread and bakery products

ADVANTAGES:

  • Application versatility
  • "Friendly" design
  • Ease of use
PROPERTIES ADVANTAGES BENEFIT
Active oxygen uptake Prevents the growth of mold and aerobic bacteria Avoiding preservatives
Prolonging the shelf life of food
Possibility to reduce salt in the finished product
Preservation of a bright "fresh" color of the product Attractive appearance of the finished product High consumer demand
High speed of work Guaranteed 100% absorption of residual oxygen in the package Absolute reliability
Prolonged action Elimination of fat oxidation and rancidity Excellent taste characteristics even at the end of the shelf life
Reducing the loss of valuable vitamins
Low cost Comparability in price with preservatives, compliance with the concept of healthy eating Low impact on product cost

PACKAGES (SACHE)

Bags for use in single packs

  • The sachets contain powdered iron, which initiates the oxidation process in the package and ensures efficient oxygen absorption.
  • For the first twelve hours, the "scavenger" takes oxygen, which is initially contained in the package, and then gradually absorbs that that the package passes through from the outside.
  • The oxygen absorber is packed in small bags, which are added together with the product inside the bag and sealed.
  • The bags (sachets) are made from a material approved for contact with food.
  • The filler does not come into direct contact with the product and therefore leaves no residue and is not considered an additive.
  • It is disposable and safe for workers
  • It is fully compatible with organic products.
Bag size 4 * 3cm
The amount of filler in the bag 5 g

SPECIFICATIONS

  • The sachets contain powdered iron, which initiates the oxidation process in the package and ensures efficient oxygen absorption.
  • For the first twelve hours, the "scavenger" takes oxygen, which is initially contained in the package, and then gradually absorbs that that the package passes through from the outside.
  • The oxygen absorber is packed in small bags, which are added together with the product inside the bag and sealed.
  • The bags (sachets) are made from a material approved for contact with food.
  • The filler does not come into direct contact with the product and therefore leaves no residue and is not considered an additive.
  • It is disposable and safe for workers
  • It is fully compatible with organic products.

ACCOMMODATION

The bags (sachets) must be placed inside the package.

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Oxygen scavengers SAVE FRESH
Oxygen scavengers SAVE FRESH
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