Periods of storage of the packed-up concentrates and treacle-18 of months (3 years are real, we checked, but just in case we give-1,5 years) as when packing there is a heat treatment of a product (pasteurization).
For increase in an expiration date of the packed-up product we can pack up in the environment of inert gas
Productivity fluctuates depending on weight and the size of a package.
1. Three sutural package 30-60 pak / min.
2. Four sutural package 80-160 pak / min.
The price depends on quantity and on specifications on the packed-up product.
As packing we use import multilayered film materials with the thermowelded layer, without the press, with the superficial or interlaminar press, depending on the requirement of the customer. The choice of a packing material in many respects depends on physical and chemical properties of the packed product (hygroscopicity, light resistance), and requirements to external packing dictated by advertizing aspects. Our equipment can pack up in sachet packages a huge range of goods for the horeca segment, for an avia and railway sets — the loose and difficult loose, raising dust products, sugar, salt, pepper, dry yeast and other, and also liquid, gel such as sauces, toppings, a concentrate of a kvass mash, extract of liquid chicory, lemon acid and to them similar.