Peptone enzymatic for the bacteriological purposes
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Peptone enzymatic for the bacteriological purposesPeptone is chemically uncertain term describing hydrolysates of proteins: mix of free amino acids and peptides, soluble and after heating to 100 °C. Such mix is easily available source of nitrogen for microorganisms which usually do not grow on initial proteins.
Peptones are the main ingredients for preparation of culture mediums, both for application in fermentation processes, and for preparation of diagnostic environments. Enzymatic hydrolyzates of food proteins also find application in the pharmaceutical industry as they possess the same nutritious properties, as amino acids of protein from which they are received.
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