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Planetary Mixer MT-40 buy in Perm
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Planetary Mixer MT-40

Planetary Mixer MT-40

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110160 RUB
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Russia, Perm
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+7(3 
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4
4 years on Allbiz
Technical characteristics
  • BrandЗавод Торгмаш
  • Country of manufactureRussia
  • Wattage380 W
Description
Machine for mechanized whipping process of mixing various confectionery mixes (batters for pancakes and muffins, egg, sugar, protein, butter creams), mashed potato, kneading yeast dough, and for mixing meat, minced fish and cheese. </ Span>

machine is equipped with a frequency converter, which enables to smoothly change the engine speed, and optimally select the working member rotating speed for the best processing of the product </ span> </ p>.

It is recommended for use in plants for the production of bakery, confectionery and catering </ span> </ p>.

It includes: </ span> </ strong> </ p>

- beater frame </ span> </ p>

- beater rod </ span> </ p>

Options: </ span> </ strong> </ p>

- beater hook </ span> </ p>

- Truck podkatnye </ span> </ p>

Shipping cost will be calculated after the processing of the application </ span> </ p>.

  • the product is shipped in bulk, small wholesale by self from a warehouse in Perm and a transport company </ span> </ li>
  • Internet resource is for informational purposes and is not a public offer according to the st.437 Civil Code </ span> </ li>
  • The appearance, colors, specifications of goods and komlektnost may differ from the real. Clarifying information from the managers of the company </ span> </ li> </ Ul>

    Table 1 </ span> </ p>

    Name of the parameter </ span> </ strong> </ Td> The rate of </ span> </ strong> </ Td> </ Tr>
    The capacity of the bowl, l </ span> </ Td> 40 </ span> </ Td> </ Tr>
    Technical productivity, kg / h, at least: </ span> </ Td> See. Table. 2 </ span> </ Td> </ Tr>
    The power supply circuit: Current type </ span> </ Td> 3-phase AC </ span> </ Td> </ Tr>
    Nominal voltage, V </ span> </ Td> 380 </ span> </ Td> </ Tr>
    Number of speeds </ span> </ Td> Optimal adjustment </ span> </ Td> </ Tr>
    Frequency of rotation of working bodies, rev / min </ span>
    • around the axis of the bowl </ span> </ li>
    • about the axis < / span> </ li> </ Ul> </ Td>

      110 - 362 </ span> </ p>

      40 - 130 </ span> </ p> </ Td> </ Tr>

      Overall dimensions, mm, no more than </ span>
      • length </ span> </ li>
      • width </ span> < / li>
      • height </ span> </ li> </ Ul> </ Td>

        795 </ span> </ p>

        605 </ span> </ p>

        990 </ span> </ p> </ Td> </ Tr>

        Weight, kg, no more than </ span> </ Td> 120 </ span> </ Td> </ Tr> </ Table>

        Table 2 </ span> </ p>

        Name </ span> </ strong>

        product </ span> </ strong> </ p> </ Td>

        Optimal-ing beater number of revolutions, </ strong> / min </ span>. </ Td> Speed ​​</ span> </ strong> </ Td> download Norma, </ strong> kg </ span>. </ Td> The cycle time, </ strong> minutes </ span>. </ Td> Productivity lnost, </ span> </ strong>

        Kg / hr </ span> </ p> </ Td> </ Tr>

        Protein-sugar mixture </ span> </ Td> 240-300 </ span> </ Td> 3 - 4 </ span> </ Td> 5-6 </ span> </ Td> 20-25 </ span> </ Td> 14-15 </ span> </ Td> </ Tr>
        egg-sugar mixture </ span> </ Td> 300-360 </ span> </ Td> 4 - 5 </ span> </ Td> 8-10 </ span> </ Td> 30-40 </ span> </ Td> 12-16 </ span> </ Td> </ Tr>
        Cream </ span> </ Td> 240-300 </ span> </ Td> 3 - 4 </ span> </ Td> 7-9 </ span> </ Td> 5-6 </ span> </ Td> 84-90 </ span> </ Td> </ Tr>
        The batter </ span> </ Td> 150-200 </ span> </ Td> 1 - 2 </ span> </ Td> 10-14 </ span> </ Td> 7-10 </ span> </ Td> 80-84 </ span> </ Td> </ Tr>
        Creamy Cream </ span> </ Td> 240-300 </ span> </ Td> 3 - 4 </ span> </ Td> 7-9 </ span> </ Td> 10-15 </ span> </ Td> 36-42 </ span> </ Td> </ Tr> </ Table> </ div>
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