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Pork meat the cooled half carcasses buy in Rostov-na-donu
Buy Pork meat the cooled half carcasses
Pork meat the cooled half carcasses

Pork meat the cooled half carcasses

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Russia, Rostov-na-donu
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Technical characteristics
  • Part of carcassWhole Carcass
  • Type of meatChilled
The half carcass pork meat cooled from producers. The qualitative cooled meat of pork differs in fast processing which is carried out in only three hours since an animal face. Without the most strict observance of time frames it is almost impossible to keep useful qualities of pork, and throughout the initial period of processing pork is matured in a special chamber or the cool room. After the cooling period pork becomes soft, and also develops quite pleasant aroma and a taste.

Advantages of the cooled pork

In comparison with meat of a deep freezing the cooled pork in half carcasses is characterized by a number of advantages:
  • The nutrition value of it meat is usually 40% higher, than at pork of a deep freezing;
  • In the cooled meat the quantity of bacteria as reproduction of microorganisms is late thanks to oxygen does not increase;
  • In pork enough fats and proteins, minerals and mineral salts, vitamins and amino acids remains, and in the frozen pork useful amino acids do not remain.
If the cooled pork is wholesaled, the buyer has no need to look for signs of difference of fresh meat from frozen. The natural product can be distinguished with the naked eye as the cut on pork half carcasses remains convex, and meat exhales delicate and pleasant aroma. But it is necessary to remember that even at excessive heat treatment of the cooled meat - long cooking and long frying pork loses many useful substances the value of food proteins.
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Pork meat the cooled half carcasses
Pork meat the cooled half carcasses
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