Root top dressing Agriful
- Customer pickup,
- Courier
- In detail
- BrandАгритекно
- Country of manufactureSpain
- PackagingPlastic jerry can
- Form of issueLiquid
- Water-soluble100%-ая растворимость в воде
EXCLUSIVE FROM "AGROLEAGUE OF RUSSIA"
Producer: "Agritekno" (Spain)
Cultures: Wild strawberry, Cabbage, Luk, Carrots, Tomato, Cucumber, Beet sugar, Potatoes, Garlic, Zelennye, Grapes, Apple - tree, Grusha, Plum, Cherry, Currant, Gooseberry, Malines, Flower, Efirnomaslichny, Medicinal, Melon
Packing: 5 l
Preparativny form - liquid
Structure Humic extract (fulvic acids) - 25,0% , organic substances - 45,0% , nitrogen - 4,5% , phosphorus - 1,0% , potassium - 1,0% . pH - 4,7
Advantages:
- restores and makes active useful soil microflora;
- promotes development of root system, improving food of plants;
- improves availability and delivery of nutrients and minerals;
- promotes fast recovering of plants from a stress;
- provides simultaneity of maturing of fruits and uniformity of their size;
- prevents subsidence of fruits after blossoming;
- regulates hormonal balance of plants.
ADVANTAGES ARE PROVIDED WITH THE STRUCTURE OF THE PREPARATION HAVING 100% THE PHYTOGENESIS
The method of application Agriful is brought directly in a root zone of plants through systems of drop watering, by traditional watering, injection (injection) in a root zone, etc. It is not recommended to use in a drought.
Application of a preparation
| Culture | Application dose | Terms and features of application |
| Potatoes, carrots, beet, cabbage, onions, garlic, salad, spinach, chicory, celery, etc. | 3 - 5 l/hectare | Root top dressing 4 times during the season, beginning in 10 - 15 days after emergence of shoots or disembarkation of seedling, further 1 time in 10 - 15 days |
| Tomato, pepper, cucumber, pumpkin, peas | Root top dressing of 8 - 10 times during the season: the first in 10 - 15 days after emergence of shoots or disembarkation of seedling, further each 7 - 10 days | |
| Asparagus | Root top dressing of 8 - 10 times during the season with an interval of 15 days | |
| Melon cultures (melon, water - melon, etc. ) | 4 - 5 l/hectare | Root top dressing of 5 - 6 times during the season: the first in 10 - 15 days after emergence of shoots or disembarkation of seedling, further 2 times with an interval in 15 days, then after each collecting fruits |
| Fruit and berry cultures (apple - tree, pear, peach, sweet cherry, apricot, plum, etc. ) | Root top dressing to 8 times during the season - since the beginning of the vegetative period with an interval of 15 - 20 days | |
| Berry cultures (wild strawberry, blackberry, raspberry, bilberry, etc. ) | 3 - 5 l/hectare | Root top dressing of 8 - 10 times during the season: the first in the beginning of the vegetative period (or in 10 - 15 days after landing). Further with an interval of 7 - 10 days |
| Grapes | Root top dressing of 6 - 7 times during the season - since the beginning of the vegetative period with an interval of 15 days | |
| Tobacco | 5 l/hectare | Root top dressing 3 - 4 times during the season: the first in 10 - 15 days after disembarkation of seedling, further with an interval of 15 days |
| Flower and decorative cultures | 3 - 5 l/hectare | Root top dressing with an interval of 7 - 10 days |
* solution Consumption: depending on technology of cultivation of culture and system of watering