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Root top dressing Agriful buy in Moscow
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Root top dressing Agriful

Root top dressing Agriful

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Russia, Moscow
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Technical characteristics
  • BrandАгритекно
  • Country of manufactureSpain
  • PackagingPlastic jerry can
  • Form of issueLiquid
  • Water-soluble100%-ая растворимость в воде
Description

EXCLUSIVE FROM "AGROLEAGUE OF RUSSIA"

Producer: "Agritekno" (Spain)

Cultures: Wild strawberry, Cabbage, Luk, Carrots, Tomato, Cucumber, Beet sugar, Potatoes, Garlic, Zelennye, Grapes, Apple - tree, Grusha, Plum, Cherry, Currant, Gooseberry, Malines, Flower, Efirnomaslichny, Medicinal, Melon

Packing: 5 l

Preparativny form - liquid

Structure Humic extract (fulvic acids) - 25,0% , organic substances - 45,0% , nitrogen - 4,5% , phosphorus - 1,0% , potassium - 1,0% . pH - 4,7

Advantages:

  • restores and makes active useful soil microflora;
  • promotes development of root system, improving food of plants;
  • improves availability and delivery of nutrients and minerals;
  • promotes fast recovering of plants from a stress;
  • provides simultaneity of maturing of fruits and uniformity of their size;
  • prevents subsidence of fruits after blossoming;
  • regulates hormonal balance of plants.

ADVANTAGES ARE PROVIDED WITH THE STRUCTURE OF THE PREPARATION HAVING 100% THE PHYTOGENESIS

The method of application Agriful is brought directly in a root zone of plants through systems of drop watering, by traditional watering, injection (injection) in a root zone, etc. It is not recommended to use in a drought.

Application of a preparation

Culture Application dose Terms and features of application
Potatoes, carrots, beet, cabbage, onions, garlic, salad, spinach, chicory, celery, etc. 3 - 5 l/hectare Root top dressing 4 times during the season, beginning in 10 - 15 days after emergence of shoots or disembarkation of seedling, further 1 time in 10 - 15 days
Tomato, pepper, cucumber, pumpkin, peas Root top dressing of 8 - 10 times during the season: the first in 10 - 15 days after emergence of shoots or disembarkation of seedling, further each 7 - 10 days
Asparagus Root top dressing of 8 - 10 times during the season with an interval of 15 days
Melon cultures (melon, water - melon, etc. ) 4 - 5 l/hectare Root top dressing of 5 - 6 times during the season: the first in 10 - 15 days after emergence of shoots or disembarkation of seedling, further 2 times with an interval in 15 days, then after each collecting fruits
Fruit and berry cultures (apple - tree, pear, peach, sweet cherry, apricot, plum, etc. ) Root top dressing to 8 times during the season - since the beginning of the vegetative period with an interval of 15 - 20 days
Berry cultures (wild strawberry, blackberry, raspberry, bilberry, etc. ) 3 - 5 l/hectare Root top dressing of 8 - 10 times during the season: the first in the beginning of the vegetative period (or in 10 - 15 days after landing). Further with an interval of 7 - 10 days
Grapes Root top dressing of 6 - 7 times during the season - since the beginning of the vegetative period with an interval of 15 days
Tobacco 5 l/hectare Root top dressing 3 - 4 times during the season: the first in 10 - 15 days after disembarkation of seedling, further with an interval of 15 days
Flower and decorative cultures 3 - 5 l/hectare Root top dressing with an interval of 7 - 10 days

* solution Consumption: depending on technology of cultivation of culture and system of watering

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