- Country of manufactureRussia
- Type of productFoods
Rye is unique and very useful plant and today is a healthy dietary product. The rye grain, known on the unique properties, gives health and energy of the sun. In his squirrel are revealed a lysine and treonin (amino acids),
vitamin of groups A - the beta carotene keeping integrity of cellular structure and protecting an organism from aging, V1 - tiamin, the warning avitaminosis and B2 - Riboflavinum which is actively participating in processes of a proteinaceous, carbohydrate and fatty exchange. It is impossible to estimate action of a niatsin, substance which is delivered by B3 and PP vitamins.
Rye gives a vitality to muscles, normalizes function of lymphatic system, regulates exchange processes, eliminates a depression, removes a nervous tension. Easy and fast recovery comes at diseases of a liver, kidneys, a stomach. Clearing intestines of toxins and slags, rye helps to treat more effectively bronchial asthma, allergies, catarrhal diseases. Rye porridges, bread, flat cakes, kvass are useful at diseases of a thyroid gland. Broth from bran should be accepted at atherosclerosis, a hypertension, anemia. Germinated rye contains a set of enzymes and useful elements, the quantity them increases in the course of a prorashchivaniye many times over and even new substances which are not in grains are formed. Sprouts contain vegetable hormones, oils. Juicy sprouts restore visual acuity, color and density of hair, strengthen teeth and bone system, well influence the musculoskeletal device. Rejuvenate an organism, remove cholesterol, lose weight.